Magazine Description:

Taste of Home is a magazine written by over 1,000 contributing cooks across the U.S. and Canada, and best of all, it has no advertising. Every recipe in each bimonthly issue has been home-tested and family approved.
(As described by netmagazines.com)


America's #1 cooking magazine, with over 85 homestyle family recipes per issue.
(As described by supermagdeals.com)


Taste of Home Magazine features over 70 home-style recipes in each issue, submitted by readers from across the country. Each recipe is kitchen-tested by Taste of Home's home economists. Appetizers, soups, and main course recipes - some Taste of Home recipes are tested two or three times to make sure they're just right! These, along with dessert recipes, potluck recipes, Crockpot recipes and more have filled the pages of Taste of Home magazine since 1993, making it America’s most popular food magazine with over 3 million subscribers.
(As described by magazinesofamerica.com)


America's #1 cooking magazine, with 75 or more home-style family recipes with full-color photos in every issue.
(As described by magazines.com)


Taste of Home Magazine features over 70 home-style recipes in each issue, submitted by readers from across the country. Each recipe is kitchen-tested by Taste of Home's home economists. Appetizers, soups, and main course recipes - some Taste of Home recipes are tested two or three times to make sure they're just right! These, along with dessert recipes, potluck recipes, Crockpot recipes and more have filled the pages of Taste of Home magazine since 1993, making it America's most popular food magazine with over 3 million subscribers.
(As described by magazinecity.com)


Taste of Home Magazine features over 70 home-style recipes in each issue, submitted by readers from across the country. Each recipe is kitchen-tested by Taste of Home's home economists. Appetizers, soups, and main course recipes - some Taste of Home recipes are tested two or three times to make sure they're just right! These, along with dessert recipes, potluck recipes, Crockpot recipes and more have filled the pages of Taste of Home magazine since 1993, making it America's most popular food magazine with over 3 million subscribers.

(As described by magazania.com)


Taste of Home America s No. 1 cooking magazine takes a commonsense approach to family-pleasing meals with family-tested favorites, hints on cooking for one or two, as well as meals on a budget for big families and more.
(As described by amazon.com)


Americas #1 cooking magazine, with over 85 homestyle family recipes per issue.
(As described by magazinesquick.com)