Magazine Description:

The modern Food Lover's magazine for people who want to live and dine in style.
(As described by magazines.com)


This magazine is the premier guide to fine cuisine. Established in 1978, Food and Wine is designed for active gourmets who relish fine dining, entertaining and travel. This magazine pays tribute to the epicurean lifestyle.
(As described by magazineagent.com)


Focusing on a central theme in each issue, such as 25 party ideas (number 25: nautical party) or 35 quick and tasty dishes, Food & Wine indulges a broad range of culinary connoisseurs and thirsty enophiles. Expect a number of well-rounded recipes and festive commentary on the theme at hand, but don't expect that Food & Wine will be weighed down by said theme--each issue also contains a home shopping guide (in case you need to know where to purchase a green bamboo tray), restaurant reviews, a Drinks/Wine section, and shorter articles that run from "Win a Date with a Chef" to "The Joy of Slow Cooking." --A.J. Rathbun
(As described by amazon.com)


Food & Wine Magazine is edited for those who are interested in various aspects of food, wine, entertaining, and travel. Topics include home, travel, what's new, and healthy eating.
(As described by magsforless.com)