Magazine Description:

A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it.
(As described by netmagazines.com)


Contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking/travel and celebrity features.
(As described by supermagdeals.com)


Chile Pepper Magazine is written for those people who have a taste for hot foods from around the world. Each issue of Chile Pepper features a wealth of recipes, and guides the reader through Eastern Europe, Asia, Africa, Central America, Mexico, and the Caribbean, as well as the Cajun, Texan and Southwestern cuisine of the U.S. in search of the liveliest of spicy foods.
(As described by magazinesofamerica.com)


Chile Pepper caters to people who have a taste for hot foods from all over the world. With a wealth of recipes, this bimonthly magazine will guide the reader through Eastern Europe, Asia, Africa, Central America, Mexico, and the Caribbean, as well as the Cajun, Texan and Southwestern cuisine of the U.S. in search of the spiciest of spicy foods.
(As described by bestdealmagazines.com)


Contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking/travel and celebrity features.
(As described by magazinevalues.com)


A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it.
(As described by magazines.com)


Chile Pepper Magazine is written for those people who have a taste for hot foods from around the world. Each issue of Chile Pepper features a wealth of recipes, and guides the reader through Eastern Europe, Asia, Africa, Central America, Mexico, and the Caribbean, as well as the Cajun, Texan and Southwestern cuisine of the U.S. in search of the liveliest of spicy foods.
(As described by magazinecity.com)


Chile Pepper Magazine is written for those people who have a taste for hot foods from around the world. Each issue features a wealth of recipes for international spicy cuisine.

(As described by magazania.com)


Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it.
(As described by amazon.com)


Chile Pepper Magazine - Hot stuff! If you have a taste for the fiery, Chile Pepper Magazine is for you. Features a wealth of recipes catering to people who have a taste for hot foods from all over the world. Enjoy the spiciest of foods from the U.S., including Cajun, Texan and Southwestern cuisines, and explore the hottest menus of Asia, Africa, Eastern Europe, Central America, Mexico, and the Caribbean.
(As described by magazinesquick.com)